The Basics

A Stress-Busting Treat for the Feet

August 28, 2013

By Anna Varriano

By balancing your nervous system’s stress response, Reflexology positively affects every part of your body and health. This article explains how Reflexology works and why you should make this ‘treat-for-the-feet’ a regular part of your life!

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The Basics

Ten Steps to Building Immunity Naturally

August 28, 2013

By Anna Varriano

Get ready to say good bye to frequent colds and flus with these 10 simple tips that will build your immunity safely and naturally.

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Tip of the Month

The Scoop on Poop

August 1, 2013

By Anna Varriano

I’m taking a bit of a different approach with this month’s tip. Rather than writing it all myself, I’m going to cut-and-paste, and comment on (my comments will be in italics), parts of a newsletter I read recently that perfectly resonated with me for s …

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Videos

Five Minutes of Wellness: Be Prepared For Flu Season

July 6, 2013

By Anna Varriano

In this video, you’ll learn how spending five minutes to prepare yourself for flu season can save you a week or more fighting sickness over the winter months.

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Tip of the Month

Pre-Polluted: Canadian Babies are Getting a Toxic Start

July 1, 2013

By Anna Varriano

I recently watched a segment on CTV News that highlighted the major findings of a new report released by Environmental Defence Canada, an environmental action organization that states its mission as follows:  “We challenge, and inspire change in govern …

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Tip of the Month

Aloe Vera: Healing the Body Inside & Out!

June 1, 2013

By Anna Varriano

The aloe vera plant is often referred to as the ‘First Aid Plant’, the  ‘Magical Medicinal Plant’, or a ‘superfood’, due to its numerous healing and health-boosting properties. Most people associate aloe vera with skin creams and lotions, especially th …

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Recipes

Easy Peasy Homemade Almond Milk and Meal/Flour

May 15, 2013

By Anna Varriano

In just a few minutes, you can make your own delicious almond milk! You’ll need raw almonds, filtered water, a pinch of sea salt, a sieve, cheesecloth (or any thin cloth that will work the same way), and a blender. Let’s get started! Step 1: Prep The n …

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