The Allergy Solution
By Leo Galland MD
One of the world's leading experts in integrated medicine sheds new light on the causes of allergy-as well as the epidemic of "hidden" allergies that can underlie other chronic ailments-and lays out a revolutionary program of natural steps to recover our health.
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The Oh She Glows Cookbook: Vegan Recipes to Glow From The Inside Out
By Angela Liddon
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The Vaccine Friendly Plan
By Dr. Paul Thomas and Jennifer Margulis Ph.D.
A must read for parents-to-be. The Vaccine-Friendly Plan, written by Board Certified Pediatrician Dr. Paul Thomas, and Jennifer Margulis, Ph.D., outlines a selective and delayed vaccination schedule for parents who want to vaccinate their children but not according to the current full CDC (Centers for Disease Control and Prevention) plan. it is an accessible and reassuring guide to childhood health and immunity from a pediatrician who’s both knowledgeable about the latest scientific research and respectful of a family’s risk factors, health history, and concerns.
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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
By Larry Olmstead
This is a great book for anyone who cares about where and how their food is produced, including how it impacts our health, food safety, and the environement.
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The Heal Your Gut Cookbook
By Hilary Boynton
Contains over 200 'GAPS friendly' recipes designed to help heal the gut and to manage the illnesses that stem from it.
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Gut and Psychology Syndrome
By Natasha Campbell-McBride
Natural treatment for autism, ADD/ADHD, dyslexia, dyspraxia, depression, schizophrenia.
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Internal Bliss – GAPS Cookbook
By GAPS Diet
This book provides recipes for those following the Gut and Psychology Syndrome Diet (GAPS) TM.
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Hungry For Change: Ditch the Diets, Conquer the Cravings, and Eat Your Way to Lifelong Health
By James Colquhoun
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Law of Attraction: The Science of Attracting More of What You Want and Less of What You Don’t
By Michael J. Losier
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
By Mary G. Enig & Sally Fallon
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Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health
By Joseph Mercola
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating
By Jeffrey M. Smith
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
By Ron Schmid
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The Whole Soy Story: The Dark Side of America’s Favorite Health Food
By Kaayla T. Daniel
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The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease
By Uffe Ravnskov
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The Great Cholesterol Myth: Why Lowering Your Cholesterol Won’t Prevent Heart Disease
By Johnny Bowden & Stephen Sinatra
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Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats
By Mary G. Enig
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