Recipes

Pancetta and Sage Wrapped Salmon

May 18, 2018

By Anna Varriano

This recipe is super easy and it is absolutely delicious. If you or someone you know is a bacon lover but isn’t crazy about salmon, this recipe just might be a game changer! I love this recipe because it’s simple and quick enough to make for dinner on …

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Recipes

Great Granola

April 13, 2018

By Anna Varriano

When you hear ‘granola’, do you think health food or junk food? Wait … granola could possibly be junk food? As in bad for you? Yup. It sure can. Some brands of store bought granola are loaded with sugar. Just read the ingredients to see how many gram …

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Recipes

Best 10 Recipes of All Time

March 15, 2018

By Anna Varriano

Last week, in honour of March being National Nutrition Month, I wrote a blog about my Best 5 Blogs of All Time, sharing the links with you. This week, I thought I’d continue with that theme and share a list of my recipes that you have ‘nominated’ as my …

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Recipes

Leek and Cauliflower Soup

November 4, 2017

By Anna Varriano

I love making soup at this time of year, especially with fresh, local veggies, like cauliflower and leeks. In addition to making a delicious soup, leeks and cauliflower are packed with health-boosting nutrients, many of which have been shown to protect …

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Recipes

Delicious (Gluten-Free) Buckwheat Pancakes

October 19, 2017

By Anna Varriano

These buckwheat pancakes are yum yum yummy and so easy to make! This recipe is my favourite pancake recipe and I consider it a bonus that these pancakes are gluten-free/wheat-free. Did you know that buckwheat is not a type of wheat or even a type of ce …

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Recipes

Delicious Stuffed Zucchini

September 14, 2017

By Anna Varriano

With all the rain this summer, my veggie garden was hit and miss. I usually have zucchini coming out of my ears at this time of year. While this wasn’t the case this season, I did get enough to make stuffed zucchini a few times. You can use whatever ve …

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Recipes

Fresh Herb & Garlic Topped Grilled Tomatoes

August 17, 2017

By Anna Varriano

These grilled tomatoes were a regular side-dish to my family’s BBQ meals for as long as I can remember. You can make them any time of year, but I especially love making them in late summer/early fall when the tomatoes, garlic, and herbs are fresh out o …

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