This Holiday Season, Support Locally, Impact Globally

When the holiday season comes around, there’s always a list of those hard-to-buy for but need-to-buy for people – from co-workers to nephews. LVD Fitness provides you with an easy gift option that will be delivered right to your door.

LVD is a fitness apparel brand that provides a child with one month of clean water for every item sold. They have t-shirts, snapback hats, zip-ups, and decals available on their website at www.lvdfitness.com. You can purchase online and have all your items delivered within the week with some free goodies and a personalized note!

LVD started with two students trying to make a difference, but finding it hard to do so as student lifter athletes working part-time on top of everything else. They knew others must face the same dilemma, so they set out to create a community for all lifters to come together and make a difference. They reached out to WaterAid Canada headquartered in Ottawa, and instantly a partnership was born. They chose WaterAid because of their dedication to sustainability and education around the global water crisis.

LVD aims to do more than just make a donation. They also work with local partners to support other Ottawa businesses, environmentally-conscious print shops to minimize their environmental footprint, and suppliers who comply with strict safety and ethics practices (WRAP – certified).

I’ve already made my purchase and hope you’ll do the same!

Coconuty & Gingery Pumpkin Soup

Many of us run out and buy pumpkins for Halloween and/or Thanksgiving and then forget about them; however, I encourage you to enjoy this winter squash for months beyond fall!

Pumpkins are loaded with health-boosting nutrients, including powerful antioxidants such as beta-carotene, lutein, and xanthin. It’s also a great source of fibre and a wonderful food to promote bowel health.

Here’s a delicious soup that you can make with fresh pumpkin. It freezes beautifully, so you can make big batches of this soup when pumpkins are available. You’ll also benefit from the health-boosting properties of coconut oil and coconut milk used in this recipe! Enjoy!

What You’ll Need

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  • 8 cups of de-seeded, peeled and cubed fresh pumpkin (or your favourite kind of firm orange winter squash)
  • two small or one medium sized onion, chopped (whatever onions you have)
  • 2 to 3 TBSP of coconut oil
  • 2 TBSP of roughly chopped fresh ginger root
  • 2 to 4 cloves of roughly chopped garlic (more or less to suit your garlic-loving taste)
  • 1 can of coconut milk
  • 4 cups of chicken stock (or vegetable broth if you want to make this vegetarian/vegan) – you can make this in big batches too and freeze it (that frozen chunk of yellow stuff behind the cilantro in the above photo is frozen chicken stock). If you don’t have time to make your own, you can use store bought. Check the ingredients to make sure it’s not full of cr*p (like MSG, sugar, unhealthy fats) … buy organic if possible.
  • 1 TBSP fish sauce (or organic tamari sauce if you want to make this vegetarian/vegan)
  • unrefined sea salt to taste (1/2 – 1 teaspoon)
  • organic plain yogurt or kefir (garnish)
  • maple syrup (garnish)
  • fresh cilantro or dill (garnish)

 

Step 1a: Sauteeing

IMG_0817Over medium heat, melt the coconut oil  in a large pot (big enough to hold all ingredients in this recipe), then add the onion, ginger, and garlic and sautee until onions are soft

Step 1b: Sauteeing Some more

IMG_0818Add the pumpkin to the pot, and sautee another 5 minutes, stirring regularly

Step 2: Simmering

IMG_0820Add all other ingredients (except for garnishes), bring to a boil, then turn down heat to low, cover and simmer for 15 minutes or until pumpkin is very soft. Remove from heat.

Step 3: Puree

IMG_0318Puree the soup until smooth using an immersion blender or a regular blender. If you’re going to use a regular blender, make sure you cool the soup off a bit first and avoid pureeing too much of the soup at once to avoid a blender ‘explosion’!!!

Step 4: Garnish and Serve

finishedTo serve, pour or ladle into soup bowls and garnish with yogurt or kefir, drizzle with maple syrup, and sprinkle with chopped cilantro or dill. To make the yogurt/kefir design, gently pour or spoon the yogurt/kefir onto the soup in a circular pattern, then using a small knife, and starting from the center of the bowl, drag the knife out towards the edge of the bowl.  Repeat procedure through different parts of the yogurt/kefir swirl to make a pattern.

Enjoy!

Don’t Get Fooled By ‘Healthy’ Snack Foods!

Organic. All Natural. GMO-Free. Gluten-Free. These are just a few of the popular claims we see splashed across the front of many so-called healthy snack foods.

In this video, I’m sharing a few reasons why these popular health claims are not always what they’re cracked up to be. It’s a case of buyer beware!

Take the Quiz: Are You Getting Enough Vitamin D?

Did you know that pain in your muscles, bones and joints, and/or fatigue are symptoms of vitamin D deficiency? Or that being over 50 puts you at greater risk for vitamin D deficiency?

Since October marked the ‘official’ start of flu season (aka Vitamin D Deficiency Season), and November 2nd is “Vitamin D Day”, I thought it would be a great time to brush up on your vitamin D knowledge by taking a quick quiz. I just took the quiz, and later on in this post, I’ll tell you how you can take it too – but first, a little primer. In addition to the two questions I opened this post with, did you know that:

  • Certain medications can affect your vitamin D levels?
  • Being overweight can compromise your vitamin D levels?
  • Where you live can affect your vitamin D levels? For example, a 2010 study from the University of Alberta’s Faculty of Medicine stated that “between 70% and 90% of Canadians demonstrate vitamin D insufficiency” and that “many Canadians have profoundly deficient levels”
  • Sunscreens block out UVB vitamin-D-producing rays?
  • The standard recommended dose of 1,000 IU/day of vitamin D is not nearly enough for most of us?
  • Not all vitamin D supplements are created equal?

vitamin-D Bio-Mulsion 1000In preparation for Vitamin D Day, the Vitamin D Council has prepared a quiz to give you an idea as to whether or not you’re getting enough vitamin D. I just took it and wasn’t surprised to find out I’m not deficient. I’ve also had blood work done to confirm this, which is something I encourage you to do as well.  It is often challenging to get enough vitamin D from sunshine and food, so I supplement daily with Biotic Research Canada’s Bio-D-Mulsion 1,000 – a unique, liquid vitamin D supplement that has been micro-emulsified for greater uptake and utilization by the body. One drop of this product provides 1,000 IUs of vitamin D3. This is the form that the body naturally produces when exposed to sunlight.

If you’d like a bottle of what I like to call ‘liquid sunshine’ to get you through flu season and more, you can place your order today by emailing info@perfectresonance.com and putting VITAMIN D in the subject line. You will receive a confirmation email with payment instructions when your order is ready for pick up through Perfect Resonance Natural Health Counselling, located in the Marshall Health Clinic at 2605 Carling Avenue, Ottawa ON.

Pricing:

$24 + HST = $27.12  (extremely economical, with 750 drops per bottle; 1 drop = 1,000 IU)

If you’d like more information on the health-boosting benefits of vitamin D, I invite you to read my November 2008 Tip of the Month entitled: Vitamin D: The Sunshine Vitamin.

Take the Vitamin D Council’s “Are You Gettting Enough Vitamin D” quiz now by clicking here.

This flu season and beyond, take control of what you can.

Cheese Snip Cheesy Crackers

For her first day of senior kindergarten, my oldest daughter (who is now in her 20s) made sure that she had packed her most favourite snack food ever. They were little orange square crackers called “Cheese Nips”. I would never buy them in a million years now, but back then, I didn’t know what I know now. For some reason, my daughter always referred to these crackers as “Cheese Snips”, so that’s the name I’ve given to this cheesy cracker recipe that has only one ingredient – cheese. This recipe makes about 40 “Snips” (aka crackers – or frackers as my daughter used to say).

What You’ll Need

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  • A preheated oven ( 350F.)
  • Baking sheets and parchment paper
  • 4 cups of grated cheese – I used 3 cups of grated medium cheddar, 1/2 cup of grated asiago, and 1/2 cup grated parmesan (use organic if possible).

Step 1: Scooping & Plopping

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Plop the grated cheese on to parchment paper lined cookie sheets as if you were making cookies. My little mounds were about 1 TBSP worth of grated cheese.

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Step 2: Melty Baking

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Put the filled baking sheets in the oven for 2 to 3 minutes – until the cheese blobs are melty and have spread out – but still holding together.

Step 3: Crispy Broiling

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Turn the oven setting to broil for 1 to 2 minutes – just until the edges are golden. If they get too crisp/browned, they will taste bitter. Take them out of the oven. They will look bubbly and oily – that’s OK – and they should be pretty thin. Let them cool a little – until they can easily be removed with a spatula. Once they are completely cooled, they should be quite crispy!

Step 4: Cooling

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Place the Cheese Snips on a baking rack to cool.

Step 5: Enjoy Your Cheese Snips!

Serve as a side to any meal, or put the entire batch in a basket and share at your next get together. They store well in an airtight container in the fridge too.

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Yogurt: Health food or dessert?

In this video, you’ll learn why many yogurts on the grocery store shelf are not exactly ‘health foods’ and what you can do about it.

Take control of what you can!

 

Fall Allergies Still Dragging You Down?

Seasonal allergies, hayfever, allergic rhinitis … whatever you want to call it, the symptoms can vary from mildly annoying to downright debilitating. In this post, I’ll be sharing some nutrition recommendations that can alleviate symptoms, as well as a new allergy product – in fact, the only clinically proven natural health product that offers multi-symptom allergy relief.

A Season For Every Allergy

seasonsFor some folks, it’s a reaction to tree pollen, for others, the pollen from grass and/or weeds, for others, mould … or a combination of any of the above.

While Canadians are blessed with all of the beauty that comes from having four seasons, for many, that also translates into many seasons of hay fever…and lots of Kleenex.

At this time of year, ragweed is the common culprit that causes allergic reaction. Many sources say that ragweed season is from August to October – but it can be longer due to warmer weather, especially in the city. In 2011, CBC News shared the findings of a research paper that stated that between 1995 and 2009, the ragweed pollen season grew by 25 to 27 days in certain cities in Canada (by the way, the worst Canadian cities for allergies are Toronto, Windsor, Halifax, Edmonton, Vancouver, and Yellowknife – so if you know anyone in those cities, please share this article with them!). This same news piece said that allergies result in U.S. health-care costs ‘reaching $21 billion each year’.

Relief Through Nutrition

Many people who suffer from seasonal allergies feel that over-the-counter antihistamines are the only way to get relief; however, making certain changes to your diet can help to alleviate symptoms. Here are just a few suggestions that may help:

  • Avoid/limit dairy, sugar and gluten-containing foods(e.g. wheat, rye, oats, barley). These foods cause the creation of mucus in the body. While mucus can actually help to get allergens out of the body, when it gets too plentiful and too thick (as is the case when we eat too many mucus forming foods) allergens can get stuck in this thick, slow moving mucus, causing allergy symptoms to be worse.
  • Avoid foods high in histamine. Since allergy symptoms are caused by histamine, it makes sense that we would want to avoid putting more histamine into our bodies through the food we eat. The digestion of certain foods can increase histamine in the body since certain bacteria found in the digestive tract can convert the amino acid histidine in these foods into histamine. Histidine is found in many protein-containing foods, but especially in higher protein-containing foods that have been aged such as fermented soy sauce and tofu, certain cheeses (e.g. Camembert, Brie, Gruyere, Cheddar, Roquefort/Blue Cheese, Parmesan), alcohol, vinegars, aged meat and canned fish (apparently, the longer a fish remains ungutted, the higher the levels of histamine in its flesh – so the fresher the better!).

cruciferous veggies

  • Eat foods that are high in vitamin B6. While certain bacteria in our digestive tract can convert the amino acid histidine into histamine, we also have cells in the lining of our digestive tract (and in other parts of the body) that can break down histamine into other substances before it gets absorbed into the bloodstream. These enzymes require vitamin B6 in order to function. To make sure you’re getting enough vitamin B6, you can supplement with it or eat good food sources, such as dark leafy greens, garlic, cauliflower, Brussel sprouts and bell peppers.

Relief Through Allergy-FX

A few weeks ago, I attended the Canadian Health Food Association’s annual trade show in Toronto. I was looking forward to learning about some great new products that could back up their claims with clinically proven results. I found one in Allergy-FX.

allergy fx

Allergy-FX is a 100% drug-free, licensed health product. It is the ONLY licensed natural health product that has been clinically proven in a double-blind placebo-controlled human study (the gold standard as far as research studies go) to provide effective, fast-acting (within 15 minutes!), multi-functional (eyes, nose, ears, throat) relief from allergies.

The active ingredient comes from the eggs of organically raised quails, and unlike most over-the-counter products which simply mask allergy symptoms, Allergy-FX works to proactively inhibit the release of histamine, which translates in to fewer symptoms.

I am always hesitant to start stocking a product unless I have tried it myself, or have received plenty of positive feedback from those who have tried it. Thankfully, I can’t share any personal experience with you as I don’t have seasonal allergies, but I have already received positive feedback from others.

If you or someone you know suffers from seasonal allergies, and would like to try Allergy-FX, I am happy to say that you can now order it from Perfect Resonance Natural Health Counselling. For a limited time only, it will be available for a special introductory price of $14.99 + HST.

To order, please email info@perfectresonance.com and put ‘ALLERGY-FX’ in the subject line. You will receive a confirmation email with payment instructions when your order is ready for pick up through Perfect Resonance Natural Health Counselling, located in the Marshall Health Clinic at 2605 Carling Avenue, Ottawa ON.

Take control of what you can!

 

 

 

 

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