January 11, 2016
By Anna Varriano
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Most of us could benefit from eating more veggies and fewer starchy carbs such as grains (especially wheat), rice, potatoes, and corn- and products made with them. In this video, I’m sharing how veggies can make great substitutes for ‘scoopy chips’, crackers, pasta, bread, wraps, and more. Great ideas for packed lunches that kids, both big and little, will love!
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