Roasted Cauliflower & Butternut Squash Salad with Tahini Dressing
July 24, 2019
By Anna Varriano
This salad is one of my go-to’s for summer BBQs, pot lucks, and big family gatherings. It’s a delicious and healthy alternative to traditional potato salad. This recipe makes about 12 cups of finished salad, so adjust the ingredient amounts as needed. …
Continue reading RecipesNoodle/Grain-Free Roasted Veggie Lasagna
June 25, 2019
By Anna Varriano
I love this recipe because you don’t really need to follow the recipe! You can use any veggie that will hold up to being cut in slices and roasted, any kind of sauce you like, and any kind of cheese (including vegan cheese) you like. It’s easy to make …
Continue reading RecipesSmoked Salmon, Red Onion, Fennel & Caper Gluten-Free Pasta
May 22, 2019
By Anna Varriano
This dish is easy, delicious, and can be prepared in 20 minutes. If you like the classic combo of salmon, onions, and capers, you’ll love this dish! I first made this dish to use up way too much leftover smoked salmon, sliced onions, and capers from a …
Continue reading RecipesStuffed Vegetarian/Vegan Bell Peppers
January 20, 2019
By Anna Varriano
These stuffed peppers make a delicious main or side dish and you can use just about anything in the stuffing – a great way to use up bits and pieces of veggies and herbs in your fridge! You can also give them a unique international flair by adding spic …
Continue reading Recipes6 Recipes to Celebrate September!
September 19, 2018
By Anna Varriano
September is a great time to make meals with herbs and veggies that are local and in season. In this post, I’m sharing 6 of my favourite recipes that celebrate September crops. I hope you’ll try them! To see the recipe, just click on its title in the l …
Continue reading RecipesChocolate Nut (or Seed) Butter Banana Frozen Treats
June 21, 2018
By Anna Varriano
These dairy-free, egg-free, gluten-free, and sugar-free (other than the natural sugars in the bananas) frozen treats are super easy to make and a perfect way to use up very ripe bananas! You can make them up in popsicle molds for a classic casual fudge …
Continue reading RecipesPancetta and Sage Wrapped Salmon
May 18, 2018
By Anna Varriano
This recipe is super easy and it is absolutely delicious. If you or someone you know is a bacon lover but isn’t crazy about salmon, this recipe just might be a game changer! I love this recipe because it’s simple and quick enough to make for dinner on …
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