Smoked Salmon, Red Onion, Fennel & Caper Gluten-Free Pasta
May 22, 2019
By Anna Varriano
This dish is easy, delicious, and can be prepared in 20 minutes. If you like the classic combo of salmon, onions, and capers, you’ll love this dish! I first made this dish to use up way too much leftover smoked salmon, sliced onions, and capers from a …
Continue reading RecipesStuffed Vegetarian/Vegan Bell Peppers
January 20, 2019
By Anna Varriano
These stuffed peppers make a delicious main or side dish and you can use just about anything in the stuffing – a great way to use up bits and pieces of veggies and herbs in your fridge! You can also give them a unique international flair by adding spic …
Continue reading Recipes6 Recipes to Celebrate September!
September 19, 2018
By Anna Varriano
September is a great time to make meals with herbs and veggies that are local and in season. In this post, I’m sharing 6 of my favourite recipes that celebrate September crops. I hope you’ll try them! To see the recipe, just click on its title in the l …
Continue reading RecipesChocolate Nut (or Seed) Butter Banana Frozen Treats
June 21, 2018
By Anna Varriano
These dairy-free, egg-free, gluten-free, and sugar-free (other than the natural sugars in the bananas) frozen treats are super easy to make and a perfect way to use up very ripe bananas! You can make them up in popsicle molds for a classic casual fudge …
Continue reading RecipesPancetta and Sage Wrapped Salmon
May 18, 2018
By Anna Varriano
This recipe is super easy and it is absolutely delicious. If you or someone you know is a bacon lover but isn’t crazy about salmon, this recipe just might be a game changer! I love this recipe because it’s simple and quick enough to make for dinner on …
Continue reading RecipesGreat Granola
April 13, 2018
By Anna Varriano
When you hear ‘granola’, do you think health food or junk food? Wait … granola could possibly be junk food? As in bad for you? Yup. It sure can. Some brands of store bought granola are loaded with sugar. Just read the ingredients to see how many gram …
Continue reading RecipesBest 10 Recipes of All Time
March 15, 2018
By Anna Varriano
Last week, in honour of March being National Nutrition Month, I wrote a blog about my Best 5 Blogs of All Time, sharing the links with you. This week, I thought I’d continue with that theme and share a list of my recipes that you have ‘nominated’ as my …
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